The way the wind blows
Damn weather is keeping me guessing, and I’m batting ZERO.
One of the things I bought yesterday while in the grocery store was a large package of stew-beef. I am a freak about quantity buying for many reasons. Cost savings is the main one, of course, but I also like having a larger selection of goods here to pick from as the mood strikes me, AND I don’t run out of what I need as often. (I buy huge commercial rolls of “Saran Wrap” (plastic film) and keep it on top of the fridge. I think I’m on either my 4th or 5th roll - over the last 16 years!!!!  Running out of Saran Wrap just doesn’t happen around my house! I’ve never been much for planning ahead for dinner.  I cook best when I’m hungry, and I cook with the most enthusiasm those things that I’m really in the mood for RIGHT NOW.  Sadly, there’s no prediction as to what that will be!
So… the stew-beef. The package was enough to get three big portions, and I thought I’ll make a big crock pot full of beef stew today, and put the other two in the freezer. But then I realized, yesterday, that it was like 70 degrees out. (For you Centigrade folks, that means “t-shirt, no sweater or jacket needed” degrees) Some things are warm weather items.  Hot dogs and hamburgers cooked outdoors, potato salad, fresh locally-grown tomatoes, fried summer squash – these are summer things.  Beef stew is one of the things you enjoy on a cold, winter day.  Is this really a good idea?  But I bought it anyway, because it was beautiful looking meat and the price was good.  I figure that it’ll get cold, soon enough.
First thing this morning, I let the dog outside and the wind whipped the storm door out of my hand, slamming it to the end of it’s safety chain.  The dog’s ears were flapping madly, as she tried to do what she was sent out to do. The wind knocked her over in mid-squat. The temperature had dropped to just over freezing during the night, which felt even colder because of the damn wind. Â
And I thought, “Hmmm, good day for stew!”


