A trip out of the house!!

Published on October 27, 2020 at 12:02 pm

Wow! We needed groceries and went out to Walmart – the highlight of the month, or so it would seem. Spent almost $300, and most of it was groceries, as I stayed out of housewares, doggie goodies, electronics, etc.

But still, I managed to buy stuff I didn’t really need.

Got Paul one, too, with much darker fur.


Connections

Published on October 9, 2020 at 11:33 am

Quote that I found in a book. Struck a chord with me, that should no longer be struck, or touched, or remembered.

“You’ll have this moment, forever, here in your heart. Once a love like ours is known, it can never be taken from us, and transcends all barriers – those of mortal law, those of time, and beyond what most can comprehend.”


Found a recipe! Enchiladas

Published on August 10, 2020 at 5:42 pm

NOTE: This is not anything I created, I found it on the internet, but I don’t have Word loaded on this laptop, and I have to save it somewhere.

Image may contain: food

Enchilada Sauce
2 tablespoons olive oil
2 1/2 tablespoons flour
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon salt
Pinch cinnamon
2 tablespoons
tomato paste
2 cups vegetable broth
1 tablespoon apple cider vinegar
Salt & pepper to taste
In a heavy pot heat olive oil until hot and add flour and all dry seasonings. Whisk for about 2 minutes and add tomato paste and vegetable broth. Simmer about 5 minutes whisking often. It will start to thicken. Turn off heat and add the apple cider vinegar and more salt and pepper to taste.

For enchiladas
3 cups cheese. I use Mexican blend
1 small can green chili’s
Flour or corn tortillas
Pour enough sauce on the bottom of your pan to cover. Coat each tortilla in sauce and add chicken roll up and place in pan. When done pour over more sauce to cover enchiladas and add cheese to cover and green chili’s and a sprinkle of dried cilantro. Bake at 350 for 25 min until heated through.